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Richmond Hill Country Club Day Camp
Richmond Hill Country Club Day Camp
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    • Home
    • About Our Camp
      • Our Mission and Goals
      • Our History
      • Our Team
      • Our Facility
      • About Us
    • Programs
      • Day Camp
      • Sports Camp
      • Golf Academy
      • Tennis Camp
      • CIT Leadership Program
    • Parents
      • Getting to Camp
      • Swimming
      • Dates and Fees
      • FAQs
      • Lunch & Snacks
      • Safety
      • Blog
      • Parent Handbook
      • Pictures
      • Parent Log-In
    • STAFF
  • Home
  • About Our Camp
  • Programs
  • Parents
  • STAFF

Lunch & Snacks

three hamburgers on a plate

 Lunch & snacks are prepared in the Richmond Hill Country Club banquet kitchen under the supervision of Executive Chef Kim Wong. 


At Richmond Hill Country Club Day Camp, we provide a nut aware camp environment. This means we do not serve food with nuts or nut products. 


Our meals are designed to be healthy, nutritious and kid-friendly. Vegetarian and/ or gluten-free meals can be arranged.  

Snacks 

Campers will receive a pre-packaged, healthy snack daily. Snacks consist of a fruit or vegetable, a dairy and a treat. Examples of the healthy snacks we serve are:    

- fruit of the day    

- yogurt tube    

- cheese strings    

- veggies and dip    

- granola bars    

- goldfish crackers


Campers will also receive a popsicle at the end of each day, as well as once a week the campers will have the opportunity to enjoy a mocktail at our poolside gazebo.


Lunch

The cost for lunch and snacks is included in the summer camp fees and consists of hot and cold food. We have scheduled the menu in a two week rotation so children don’t get bored with the same lunches. 

Sample Lunch Menu – Week 1

Monday

Chicken on a bun, hash brown 

potatoes, chocolate chip cookie


Tuesday

Penne with Alfredo sauce, 

bread roll, brownie


Wednesday

Chicken fingers, hash brown 

potatoes, chocolate chip cookie


Thursday

Hamburger on a bun, hash brown patties, rice crispy square


Friday

All beef hot dogs on a bun, half corn on the cob, chips

 Sample Lunch Menu – Week 2

Monday

Chicken souvlaki (white meat) on a pita, diced tomato & cucumber, rice crispy square


Tuesday

Spaghetti with meat sauce or butter, bread roll, brownie


Wednesday

Chicken fingers, hash brown potatoes, chocolate chip cookie


Thursday

Baked Mac & Cheese, Caesar salad (no bacon), chocolate pudding


Friday

All beef hot dogs on a bun, half corn on the cob, chips

*Menu subject to change without notice

In the event that your child does not like the lunch for the day, freshly made sandwiches are available daily (ex: cheese, jam, or turkey)

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