Lunch & snacks are prepared in the Richmond Hill Country Club banquet kitchen under the supervision of Executive Chef Kim Wong.
At Richmond Hill Country Club Day Camp, we provide a nut aware camp environment. This means we do not serve food with nuts or nut products.
Our meals are designed to be healthy, nutritious and kid-friendly. Vegetarian and/ or gluten-free meals can be arranged.
Campers will receive a pre-packaged, healthy snack daily. Snacks consist of a fruit or vegetable, a dairy and a treat. Examples of the healthy snacks we serve are:
- fruit of the day
- yogurt tube
- cheese strings
- veggies and dip
- granola bars
- goldfish crackers
Campers will also receive a popsicle at the end of each day, as well as once a week the campers will have the opportunity to enjoy a mocktail and soft-serve ice cream.
The cost for lunch and snacks is included in the summer camp fees and consists of hot and cold food. We have scheduled the menu in a two week rotation so children don’t get bored with the same lunches.
*Menu subject to change without notice
In the event that your child does not like the lunch for the day, freshly made sandwiches are available daily (ex: cheese, jam, or turkey)